Papua New Guinea | Konkua - Medium Roast

Discover the Vibrant Taste of Papua New Guinea Coffee Order Now! 

Start your day with the lush, tropical embrace of Tiny Footprint Coffee’s Papua New Guinea Konkua, a medium roast that sings with sweet, vibrant flavors. Grown from Jamaican Blue Mountain seeds in Papua New Guinea’s fertile highlands, these organic Papua New Guinea coffee beans deliver a smooth, fruit-forward cup that’s as soulful as it is sustainable.

Key Features

• Tropical Flavor Profile: Sweet mango and papaya notes with a clean, balanced finish, reminiscent of classic Blue Mountain coffee.
• Carbon-Negative Commitment: Offsets 54 lbs of CO2 per pound through reforestation in Ecuador’s Mindo Cloudforest.
• Ethical Sourcing: USDA Organic, Kosher, and Fair Trade certified, grown on 313 hectares by smallholder farmers.
• Craft Roasting: Hand-pulped, fermented, and sun-dried, then roasted in Minneapolis on a vintage Probat for peak freshness.
• Eco-Conscious Packaging: Biodegradable bags and compostable grounds for a zero-waste experience.

Why Choose Papua New Guinea Coffee?

Sourced from 137 smallholder farmers in the Konkua and Obura Wonenara districts, this Papua New Guinea coffee is a living proof of the tradition and taste. Coffee Papua New Guinea is a hidden gem in the world of specialty coffee, and Tiny Footprint’s Konkua blend showcases why.

Grown near the rugged Highlands Highway, these coffee beans trace their lineage to Jamaican Blue Mountain stock planted in 1927, thriving in the volcanic soils of Kainantu. The result is a coffee bean Papua New Guinea that bursts with tropical fruitiness.

Think juicy mango and papaya balanced by a buttery sweetness and a clean, lingering finish. Its medium roast preserves the bean’s complex character, making it ideal for drip, French press, or espresso.

The journey of this Papua New Guinea coffee is as remarkable as its flavor. Farmers hand-pick cherries, pulping and fermenting them in small batches for up to 48 hours before washing and sun-drying them on raised beds. This meticulous process, rooted in tradition, enhances the coffee’s vibrant profile.

Transported to a central depot near Kainantu, the beans are carefully prepared for export, arriving at Tiny Footprint’s Minneapolis roastery, where they’re roasted with precision.

Sustainability is at the heart of every coffee bean Papua New Guinea. As the world’s first carbon-negative coffee, each pound supports tree-planting in Ecuador, sequestering far more carbon than its production emits.

The organic and kosher certifications ensure ethical, high-quality sourcing, while the farmers’ dedication in Konkua and Obura Wonenara fuels award-winning lots recognized in national cupping competitions.

For the best cup, grind your Papua New Guinea coffee beans fresh and try a pour-over to highlight the fruity notes or a French press for a richer body. Store in an airtight container and compost the grounds to nourish your plants.

With subscriptions saving 10%, savoring this coffee Papua New Guinea is effortless. Brew a cup, taste the tropics, and join a movement for a greener planet.