Start your day with the lush, tropical embrace of Tiny Footprint Coffee's Papua New Guinea Konkua, a medium roast that sings with sweet, vibrant flavors. Grown from Jamaican Blue Mountain seeds in Papua New Guinea's fertile highlands, these organic Papua New Guinea coffee beans deliver a smooth, fruit-forward cup that's as soulful as it is sustainable.
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Key Features
Tropical Flavor Profile: Sweet mango and papaya notes with a clean, balanced finish, reminiscent of classic Blue Mountain coffee.
Carbon-Negative Commitment: Offsets 54 lbs of CO2 per pound through reforestation in Ecuador's Mindo Cloudforest.
Ethical Sourcing: USDA Organic, Kosher, and Fair Trade certified, grown on 313 hectares by smallholder farmers.
Craft Roasting: Hand-pulped, fermented, and sun-dried, then roasted in Minneapolis on a vintage Probat for peak freshness.
Eco-Conscious Packaging: Biodegradable bags and compostable grounds for a zero-waste experience.
Why Choose Papua New Guinea Coffee?
Sourced from 137 smallholder farmers in the Konkua and Obura Wonenara districts, this Papua New Guinea coffee is living proof of tradition and taste.
Grown near the rugged Highlands Highway, these PNG coffee beans trace their lineage to Jamaican Blue Mountain stock planted in 1927, thriving in the volcanic soils of Kainantu. The result is a coffee that bursts with tropical fruitiness.
Think juicy mango and papaya balanced by a buttery sweetness and a clean, lingering finish. Its medium roast preserves the bean's complex character, making it ideal for drip, French press, or espresso.
Meticulous Processing, Rich Results
The journey of this Papua New Guinea coffee is as remarkable as its flavor. Farmers hand-pick cherries, pulping and fermenting them in small batches for up to 48 hours before washing and sun-drying them on raised beds.
Transported to a central depot near Kainantu, the beans are carefully prepared for export and roasted with precision in Minneapolis.
Built on Sustainability
Sustainability is at the heart of every Papua New Guinea coffee bean. As the world’s first carbon-negative coffee, each pound supports tree-planting in Ecuador, sequestering more carbon than it emits.
Organic and kosher certifications ensure ethical, high-quality sourcing, while the farmers' dedication in Konkua and Obura Wonenara has earned recognition in national cupping competitions.
Brewing Recommendations
For the best cup, grind fresh and try a pour-over to highlight the fruity notes or a French press for a richer body.
Store in an airtight container and compost the grounds to nourish your plants. Subscriptions save you 10%, making it easy to enjoy this tropical brew every morning.
A Taste That Makes a Difference
Brew a cup, taste the tropics, and join a movement for a greener planet. Tiny Footprint Coffee blends exceptional taste with climate-positive impact—sip with purpose.
Frequently Asked Questions
1. What flavor profile defines this Papua New Guinea coffee?
This coffee blooms with sweet mango and papaya notes, balanced by a buttery body and clean finish. A fruit-forward medium roast with classic Blue Mountain lineage.
2. Where exactly is this coffee grown?
It's sourced from smallholder farms in Papua New Guinea's Eastern Highlands—primarily Konkua and Obura Wonenara districts, with volcanic soils once planted with Jamaican Blue Mountain stock.
3. Is this PNG coffee certified organic and ethically farmed?
Yes. These beans are USDA Organic, Fair Trade, and Kosher certified. Farmers use traditional methods like hand-pulping, fermenting, and sun drying.
4. What is the origin story behind these beans?
The coffee originates from Jamaican Blue Mountain seeds introduced in 1927. Today, 95% of PNG's production comes from smallholder farmers growing organically at high elevations.
5. How does the carbon-negative promise apply to this PNG coffee?
Each pound sold offsets 54 pounds of CO₂ through Tiny Footprint’s reforestation efforts in Ecuador’s Mindo Cloudforest—your cup helps heal the planet.
