Ethiopia - Yirgacheffe | Konga - Grade 1 | Fully Washed | Light Roast

Organic Ethiopia Yirgacheffe Coffee Konga Grade 1  Light Roast

Flavor Profile

Sweet with bright Lemon and dried blueberry fruit tones, milk chocolate and jasmine noted body, and a clean bergamot accented finish.

Origin: Konga, Yirga chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

• Certifications: USDA Organic - Kosher
• Producer: Takele Mammo Denbi
• Process: Fully Washed - Sun Dried on Tables 
• Elevation: Up to 1800 - 2100 m.a.s.l.
• Variety:Indigenous heirloom cultivars

More info about this coffee

Takele Mammo Denbi, at 47 years, is a brand-new participant in the Yirgacheffe Coffee Farmers Cooperative Union Single Farmer Lots Program this year, but not at all new to the direct export process. Takele is currently stepping down after many years as the Managing Director of the Union, of which his own farm has been a member, to avoid any conflict of interest by his participation in this program. Takele cultivated this single farmer lot on his 8-hectare organic coffee farm in the Konga district, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality, and it’s a distinct pleasure having individual farmers from this perennially impressive community to celebrate, not to mention one as dedicated to farmer opportunity as Takele.

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