Dark Roast Blend

Crafted from 100% certified organic beans and roasted in small batches on a vintage German-built Probat drum roaster, this is where craftsmanship meets carbon-negative commitment. For every pound sold, Tiny Footprint plants trees in the Mindo cloud forest of Ecuador, pulling more carbon out of the atmosphere than the coffee’s life cycle creates.

So, when you sip this dark roast coffee blend, you’re not just fueling your day but also fueling reforestation, sustainability, and global change.

Why the Dark Roast Blend Is in a League of Its Own

• Bold Without the Burn: Roasted to the edge of caramelization, this blend reveals depth without tipping into bitterness. You get the bold body you love, without that acrid aftertaste many dark roasts carry.
• Crafted from Organic, Shade-Grown Beans: Every bean in this dark roast coffee blend is grown under a shade canopy on small farms, which helps preserve biodiversity and develop complex flavors. They’re then roasted slowly to bring those natural characteristics to life.
• Carbon-Negative with Every Bag: Other coffee companies talk about sustainability. Tiny Footprint builds it into the product. Every bag helps plant native trees that restore ecosystems and remove carbon, making this the world’s first carbon-negative coffee.
• Flavor That Holds Up: Whether you’re drinking it black, blending it with oat milk, or pulling it into an espresso shot, this dark roast blend stays strong. It doesn’t collapse under pressure. It blooms.
• Roasted in Small Batches for Peak Freshness: We don’t roast until you order. That’s how you get consistent quality with rich aromatics, a smooth mouthfeel, and a finish that lingers in the best way.

What to Expect in Every Sip

The experience starts with aroma: deep, earthy, and slightly smoky. The kind of fragrance that fills your kitchen and makes you pause for a moment before that first pour.

Then, the flavor: a dense, chocolatey base with roasted nut tones and just a hint of dried fig or black cherry on the back end. The body? Velvety. Full. It’s the kind of brew that coats your palate without overwhelming it. While some dark roasts can taste one-dimensional, this blend delivers complexity in every sip.

Tiny Footprint’s dark roasted coffee doesn’t overpower. It engages.

Perfect for Any Brewing Method

Some blends are picky. Not this one. This dark roast coffee blend is flexible enough for your morning drip, strong enough for an afternoon espresso, and smooth enough for cold brew.

Here’s how to get the best from it:

• French Press or Cold Brew: Go coarse to bring out the body and minimize acidity. Let it steep and extract for maximum flavor. This is where the bold character really shines.
• Espresso or Moka Pot: Use the espresso grind for a rich, syrupy pull with crema and a chocolate kick. Perfect for lattes, cappuccinos, or straight shots.
• Drip or Pour-Over: Medium-fine grind highlights the fruit and nut complexity while keeping the chocolate tones forward.

If you start your day with a brighter flavor, don’t miss this light roast coffee option. Our light roasts are celebrated for their citrus brightness, floral aromatics, and clean finishes. They pair beautifully with the dark roasted blend to give you a range throughout your day.

Who Is This Coffee For?

The Tiny Footprint Dark Roast Blend was made for a specific type of drinker. It’s not trying to please everyone. It’s made for people who:

• Want bold flavor without bitterness
• Appreciate organic, ethically sourced beans
• Care about carbon, the planet, and making sustainable choices
• Prefer roasts that hold up in milk and alternative milk drinks
• Expect a premium coffee experience with artisan-level consistency

If that’s you, you’re going to love this.

Dark Roasted, Purpose Driven

A lot of people talk about strong coffee. We built ours on strength, not just in flavor, but in values.

Every bag of Tiny Footprint Dark Roast Blend helps fund meaningful reforestation. It supports female-led co-ops and smallholder farms around the world. It provides wages to skilled artisan roasters. It supports your choice to buy dark roast coffee blends that actually live up to their promise. That’s what strength really means. Strength that serves.

How to Order

• Choose from 1 lb, 3 lb, or 5 lb bags
• Available in whole bean or various grind options (auto-drip, espresso, pour-over, French press, cold brew)
• Get free shipping on orders over $50
• Save 10% with our convenient coffee subscription program
• Ships in compostable, carbon-neutral packaging

Ordering is fast, secure, and direct from the roastery.

So, go ahead. Add the dark roasted coffee you’ve been waiting for to your morning ritual.

Frequently Asked Questions

1. Is this blend 100% organic?
Yes. All beans in our Dark Roast Blend are USDA-certified organic and sourced from farms that follow environmentally sound, chemical-free growing practices.

2. How does this compare to your light roast coffee?
Our light roast coffee options emphasize brightness, citrus, and floral notes. The Dark Roast Blend leans into chocolate, nuts, and boldness. They complement each other well for different moments of the day.

3. Can I get this dark roast coffee blend ground for cold brew or espresso?
Absolutely. You can select your preferred grind when ordering, including coarse grind for cold brew or fine grind for espresso.

4. Will this dark roast be too bitter or smoky?
Not at all. While this is a true dark roasted blend, it’s roasted to the point of caramelization, not combustion. That means rich, bold flavor without the burnt or ashy notes found in many low-grade dark roasts.

5. Is this coffee good for espresso-based drinks like lattes or cappuccinos?
Yes. This dark roast coffee blend was designed to stand up in milk. Its bold chocolate notes and syrupy body make it ideal for espresso, lattes, cappuccinos, and even flat whites.