Dive into the bold, soulful depths of Tiny Footprint Coffee's Sumatra Dark Roast that redefines richness. Sourced from the Takengon highlands of Aceh, these organic Sumatra dark roast coffee beans weave sweet dates, pine, and semi-sweet chocolate with a citrus twist. Crafted by women-led cooperatives, this dark roast Sumatra coffee is a full-bodied masterpiece for dark roast lovers. ...
Key Features
Robust Flavor Profile: Deep sweetness with notes of dates, pine, semi-sweet chocolate, and a bright citrus finish.
Carbon-Negative Impact: Offsets 54 lbs of CO2 per pound through tree-planting in Ecuador's Mindo Cloudforest.
Ethical Sourcing: USDA Organic, Kosher, and Fair Trade certified, supporting women-managed farms in Aceh.
Artisan Processing: Wet-hulled at 20% moisture and sun-dried for a cleaner, bolder cup.
Sustainable Packaging: Biodegradable bags and compostable grounds for an eco-friendly brew.
Why Choose Indonesian Sumatra Dark Roast Coffee Beans?
Dark Roast Sumatra coffee beans are legendary for their heavy body and low acidity, and Tiny Footprint's Sumatra dark roast enhances this tradition.
Grown in the misty Takengon highlands by the Ketiera and Koperasi Kopi Gayo Organic (KKGO) cooperatives, these beans are nurtured at 1,200–1,600 meters, where volcanic soils and shade-grown practices coax out unparalleled depth.
The refined wet-hull method, hulling at 20% moisture instead of 30–40%, yields a cleaner taste, balancing the classic Sumatran earthiness with vibrant notes of chocolate and fruit.
Community Impact
This Indonesian Sumatra coffee tells a story of resilience. Many farms are led by women, whose expertise fuels community projects like health clinics and schools, funded by premium Fair Trade prices.
Each batch is hand-processed: cherries are pulped, fermented, and sun-dried on raised screens, preserving the beans' bold character. Roasted in Minneapolis on a vintage Probat, these coffee beans deliver a velvety, full-bodied cup perfect for French press or espresso.
Commitment to Sustainability
Sustainability runs deep. As the world's first carbon-negative coffee, every pound of Sumatra dark roast coffee plants trees to sequester carbon and restore habitats.
The organic and kosher certifications guarantee quality, while the cooperatives' dedication shines in every sip.
Brewing Recommendations
For the best experience, grind fresh and brew with a French press to savor the chocolatey depth, or try a cold brew for a smoother finish.
This roast thrives on versatility. It performs as well in a cold brew mason jar as it does in a professional espresso machine. Its low acidity and syrupy body make it a favorite among baristas and home brewers alike.
Why It Matters
Tiny Footprint's Sumatra Dark Roast isn't just about great coffee; it's about taking action with every sip.
Every bean is a vote for sustainability, women's empowerment, and conscious sourcing.
Unlike generic dark roasts that sacrifice flavor for punch, this blend retains complexity, nuance, and purpose.
Your Daily Ritual, Elevated
Whether you crave a bold wake-up call or a smooth mid-afternoon pour, this coffee adapts to your routine with ease.
It's the kind of roast you come back to because it tastes good and feels right. From packaging to origin, every detail is built for impact.
You aren't just drinking coffee. You're backing better farming, supporting reforestation, and making a difference without changing your daily ritual.
Savor the Richness of Sumatran Coffee
Order Your Sumatra Dark Roast Today!
Frequently Asked Questions
1. What flavor profile can I expect from this Sumatra dark roast?
A bold, full-bodied cup with notes of sweet dates, pine, semi-sweet chocolate, and a bright citrus finish. Heavy body, low acidity.
2. How is this coffee ethically sourced and processed?
From women-led cooperatives in Aceh, grown at 1,200–1,600 meters, wet-hulled at 20% moisture, sun dried. Certified USDA Organic, Fair Trade, and Kosher.
3. How does the carbon-negative approach affect my purchase?
Each pound sold removes 54 pounds of CO₂ via reforestation in Ecuador. Your cup becomes part of a global solution.
4. What grind options are available for this coffee?
Whole bean or pre-ground: espresso, drip, pour-over, French press, or cold brew.
5. Is this coffee suitable for espresso drinks?
Yes. Its rich, syrupy body and chocolate base make it perfect for lattes, cappuccinos, and straight shots.
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