Organic Papachay Peruvian Coffee Beans – Medium Roast

Enjoy the Smooth, Fruit-Forward Warmth of Peru Lima Medium Roast, a Peruvian Coffee That Delights With Every Sip.

Sourced from the Fair Trade Lima Coffee cooperative in Peru’s Cajamarca region, these organic Peru coffee beans blend ripe fruit, caramel apple, and a sweet finish. Coffee from Peru has never tasted so purposeful, crafted by Lima coffee roasters with a passion for quality.

Key Features

• Vibrant Flavor Profile: Ripe fruit and caramel apple notes with a sweet, clean finish for a balanced cup.
• Carbon-Negative Impact: Offsets 54 lbs of CO2 per pound through reforestation in Ecuador’s Mindo Cloudforest.
• Ethical Sourcing: USDA Organic, Kosher, and Fair Trade certified, supporting 400 smallholder farmers.
• Small-Batch Roasting: Roasted in Minneapolis on a vintage Probat for optimal freshness and aroma.
• Eco-Friendly Packaging: Biodegradable bags and compostable grounds for a sustainable brew.

Why Choose Papachay Peruvian Coffee Beans?

Peru coffee beans are a treasure of the coffee world, and Tiny Footprint’s Lima coffee showcases their brilliance.

Grown at high altitudes in Cajamarca’s lush valleys, these Peruvian coffee beans thrive in rich soils and a tropical climate, nurtured by the 400-member Lima Coffee cooperative. 

Led by Rony Lavan, this group won Peru’s national cupping competition in its first year, a proof of their dedication to quality. Their organic Peru coffee, reminiscent of the storied Papachay Peruvian coffee tradition, is shade-grown and hand-processed, ensuring every bean bursts with flavor.

The journey of this coffee from Peru is remarkable. Farmers meticulously pulp and ferment cherries, then sun-dry them to lock in the fruit-forward profile. Unlike larger beans grown at higher altitudes, these smaller Peru coffee beans deliver concentrated sweetness, as noted in reviews praising their smooth texture. 

Roasted by Lima coffee roasters in Minneapolis, this medium roast balances caramel apple depth with a clean finish, perfect for drip or espresso.

Sustainability defines this Peruvian coffee. As the world’s first carbon-negative coffee, each pound supports tree-planting, removing more CO2 than its production emits. The Organic and Kosher certifications ensure ethical sourcing, while Fair Trade premiums fund community projects. 

For the best cup, grind your Peruvian coffee beans fresh and try a pour-over to highlight the fruity notes or a French press for a richer body. 

Brew a cup of Tiny Footprint’s Peru Lima Medium Roast and taste the heart of Cajamarca… vibrant, sustainable, and unforgettable.

Discover the joy of organic Peru coffee. Order your coffee beans today!