Meet the coffee from Nicaragua that refuses to fade into the background. Grown at high altitudes in the Nueva Segovia region and roasted to dark perfection, this organic Nicaraguan coffee, sourced through PRODECOOP, delivers a rich experience of flavor: deep chocolate undercurrents, bright apricot, ripe fig, and a warm touch of traditional spice.
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Small farms, big impact. These coffee beans from Nicaragua are cultivated by family-owned farms operating under Fair Trade and USDA-certified organic standards. PRODECOOP ensures transparency, quality control, and technical support, so each cup reflects both craftsmanship and moral responsibility.
And there's a twist; this isn't just about flavor. Tiny Footprint is carbon-negative. That's right; every bag helps reforest Ecuador's Mindo cloud forest, removing more CO₂ than the coffee's entire lifecycle emits.
Why You'll Love This Coffee from Nicaragua
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Bold, Yet Balanced Flavor: This Dark Roast is rich enough to satisfy strong-coffee lovers, yet clean and nuanced, with no burnt aftertaste. Notes of chocolate meld with fig and apricot, offering a smooth, slightly spicy finish.
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Organic Nicaraguan Coffee at Its Best: Certified organic, shade-grown, and sun-dried under careful oversight. This coffee is pure, wholesome, and full of integrity.
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Ethical and Fair Trade Credibility: Beans are hand-sorted at PRODECOOP's centralized facility, guaranteeing quality and fair wages. This is coffee Nicaragua farmers can be proud of.
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Carbon-Negative Machine: Tiny Footprint reinvests proceeds into reforestation. That means your cup of coffee Nicaragua is delicious and restorative.
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Versatile Brewing Partner: Whether you prefer a robust French Press or a mellow pour-over, these beans shine across brewing styles from dark European roast to bright drip.
Sourced and Roasted with Purpose
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Region: Nueva Segovia, Nicaragua
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Co-op: PRODECOOP (Promotora de Desarrollo Cooperativo de Las Segovias)
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Elevation: 1,250–1,800 meters
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Varieties: Catuai, Caturra, Bourbon, Typica
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Process: Fully washed, sun-dried
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Certifications: USDA Organic, Fair Trade, Kosher, Carbon-Negative
Elevation shapes altitude-grown complexity, while careful sun-drying preserves acidity and sweetness. That means a cup that's smooth yet layered.
What You Taste with Every Sip
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Aroma: Smoky dark roast meets sweet fruit
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Flavor: Deep chocolate core with apricot brightness and fig sweetness
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Finish: Warm, subtly spicy, with a clean, lasting presence
These coffee beans from Nicaragua blend mastery with tradition, offering more than just fuel; they conjure place and purpose.
Brewing Suggestions
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French Press / Cold Brew: Use a coarse grind. Steep for full extraction. Ideal for iced coffee or rich morning cups.
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Drip / Pour Over: Opt for medium grind. Highlights balanced acidity and fruit notes, while preserving roasted depth.
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Espresso / Moka Pot: Espresso grind unlocks creamy chocolate tones and syrupy body, perfect under microfoam or black.
Who Should Add This to Cart?
- Ethical consumers who demand organic, fair-trade sourcing.
- Flavor seekers craving chocolate-accented, fruit-fused dark roasts.
- Planet lovers drawn to carbon-negative impact.
- Versatile brewers who appreciate adaptability across brewing methods.
- Small-batch aficionados wanting traceable origin and farm-to-cup transparency.
Available in: 1 lb, 3 lb (4% off), and 5 lb (10% off) sizes
Choose your grind: whole bean, espresso, fine, drip, coarse
Packaging: Compostable, carbon-neutral
Ordering is clean, quick, and eco-smart. No filler. No fluff. It aligns with your values.
More than Coffee: It's a Movement
This is Nicaraguan coffee with intention. Every bag supports:
- Smallholder families
- Fair wages and farmer training
- Reforestation in Ecuador
- High standards, globally recognized
Drink boldly. Act responsibly. With each cup, you're helping the environment, the economy, and the spirit of Latin American farming.
Frequently Asked Questions
1. What makes this coffee "coffee beans from Nicaragua"?
It's sourced directly from the Nueva Segovia region. PRODECOOP farmers cultivate Catuai, Caturra, Bourbon, and Typica varieties under organic and fair trade guidelines.
2. Is this truly organic Nicaraguan coffee?
Yes. It's USDA-certified organic, shade-grown, and sun-dried without pesticides or chemicals.
3. How does the Fair Trade model work?
PRODECOOP provides financing, training, and facility access. Farmers receive consistent prices and invest in community education and diversification.
4. Does this coffee taste burnt or smoky?
Not at all. The dark roast brings richness without acrid bitterness, preserving apricot and fig notes for a smooth, clean finish.
5. Which grind is best for pour-over?
Medium grind is ideal for pour-over methods like Chemex and auto-drip. It balances clarity with depth.
6. I'm a cold brew fan – is this coffee suitable?
Absolutely. Choose coarse grind and a 12–18 hour steep time. You'll extract full flavor with minimal acidity.
7. How does it support sustainability?
Tiny Footprint plants trees in Ecuador with every purchase, creating a carbon-negative cycle that removes more CO₂ than the coffee emits.
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