Tiny Footprint Coffee
Honduras | La Labor | Dark Roast
Organic Honduras La Labor Dark Roast
Flavor Profile
Bold layers of chocolate and golden dark roast tones with notes of orange and spice.
Origin: La Labor, Ocotepeque
- Farms: Select lots from our partner farmers
- Elevation: 1,550 - 1,650 meters
- Certifications: Organic
- Variety: Pacas, Catuai, IH90
- Process: Fully Washed - Sun Dried
- Fresh Roasted - Shipped Direct
More Info about this coffee
Using select lots from our friends and reforestation partners in Honduras...their farms, loosely, centered around the Municipality of La Labor ("the work" in Spanish)...we created this dark roast blend to celebrate their tireless dedication to craft, the people, and the environment.
Click to see our full dark roast collection
You Drink Coffee. We Plant Trees.
