Buy Guatemala Coffee Beans – Dark Roast

Enjoy the Bold, Soul-Warming Depth of Guatemala Women Producers of Dark Roast Guatemalan Coffee That Captivates. 

Sourced from the women-led Asprocdegua Cooperative in Huehuetenango and San Marcos, these organic Guatemala coffee beans blend semi-sweet chocolate, cherry, and lemon zest. Get ready to enjoy Guatemala coffee that empowers communities and honors the earth.

Key Features

• Rich Flavor Profile: Semi-sweet chocolate, cherry, and lemon zest with a smooth, buttery finish.
• Carbon-Negative Commitment: Offsets 54 lbs of CO2 per pound via reforestation in Ecuador’s Mindo Cloudforest.
• Ethical Sourcing: USDA Organic, Kosher, and Fair Trade certified, uplifting women producers.
• Roasting in Small Batches: Roasted in Minneapolis on a vintage Probat for bold, fresh aroma.
• Eco-Friendly Packaging: Biodegradable bags and compostable grounds for a greener brew.

Why Choose Guatemalan Coffee Beans?

Guatemala coffee beans are celebrated for their vibrant complexity, and this dark roast from the Asprocdegua Cooperative exemplifies their allure. 

Grown at 1,600–2,200 meters in the high-altitude regions of Huehuetenango and San Marcos, these Guatemala coffee beans thrive in volcanic soils, enriched by distinct wet and dry seasons. 

The cooperative, founded by master cupper, Noe Quintero, unites 664 members, with women leading the charge. Their meticulous process, hand-picking cherries, pulping, and sun-drying, crafts a cup that’s both bold and nuanced, evoking the storied Guatemala Antigua coffee tradition.

This Guatemalan coffee embodies resilience and purpose. Organic practices reduce chemical use, meeting the demand for sustainable Guatemala coffee. 

Fair Trade premiums fund transformative community projects, like health clinics and schools, reducing infant mortality and empowering families. 

Roasted to a deep, dark profile, this coffee delivers a velvety body with chocolatey richness and a citrus spark, perfect for espresso, French press, or drip. Each sip supports women farmers who cultivate not just coffee but brighter futures.

For an exceptional cup, grind your Guatemala coffee beans fresh. Use a French press to amplify the rich, buttery texture, or a pour-over to highlight the cherry and citrus notes. Store in an airtight container to preserve freshness, and compost the grounds to nourish your garden. 

With subscriptions offering 10% savings, it’s simple to buy Guatemala coffee that’s as meaningful as it is delicious. 

Tiny Footprint’s carbon-negative ethos ensures every pound plants trees, sequestering more CO2 than its production emits, making this coffee a small act of global good.

Brew a cup and taste the heart of Guatemala: bold, vibrant, and sustainably crafted. Join the movement and let every sip fuel positive change.