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Tiny Footprint Coffee

Costa Rica | Las Lajas Micro-Mill | Honey Process

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Flavor Profile - Full jammy body with notes of lemon and orange backed by honey and toffee flavors in the finish.

Costa Rica | Las Lajas Micro-Mill

-Roast: Light

-Farm: Alajeula

-Region: Sabanilla de Alajuela, Central Valley

-Process: Honey - Miel

-Altitude: 1450 meters

-Variety: Caturra, Catuai

 More Info About This Coffee:

In the honey process (also known as Pulped Natural or Miel - Spanish for honey) the skin and varying amounts of fruit are removed (pulped) from the cherry before drying. This is in contrast to traditional wet-processing where the pulped-cherry is wet fermented and then washed before drying.  When done well, honey processed coffees are more complex with viscous body and softer acidity, the trade off is a reduction in acidity and some loss of clarity vs traditional wet-processed coffees.  

Even More Info on This Micro-Mill:

Benefico Ecological Las Lajas- a quality bent and rare for Costa Rica organic micro-mill located in Sabanilla de Alajuela, in the Central Valley region of Costa Rica, is owned by third generation coffee farmers Dona Francisca and Don Oscar ChaconAt Las Lajas, their commitment to the environment has led them to focus solely on water sparing milling methods using the latest Penagos technology. 


- Kosher

Costa Rica | Las Lajas Micro-Mill | Honey Process

Costa Rica | Las Lajas Micro-Mill | Honey Process