Tiny Footprint Coffee
Cold Brew Pro - March 22 - Noon
Learn to create and serve Cold Brew, Cold Brew Nitro, Cold Press, Cold Brew On-Tap, and Cold Brew Signature Drinks.
Why? cold drinks are the fastest growing segment of the coffee industry. They drive profits in the warm months and are increasingly popular even in the dead of winter.
This class is perfect for both baristas and at home coffee aficionados. The methods and recipes covered scale from small home batches to 5 gallon batches with a commercial Toddy cold brew maker.
Learn to use a refractometer or TDS meter to perfect your ready to drink beverage strength.
If you are unable to make the class after you register, please notify us at info@tinyfootprintcoffee.com so we can plan accordingly.
Note - If you are employed by a business that uses Tiny Footprint Coffee, or are new to the coffee industry use code BARISTA to comp your first class.
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