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Tiny Footprint Coffee

Honduras | Finca Liquidambar | Honey Process | Medium Roast

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Flavor Profile:   Sweet and fruit forward with notes of orange, caramel and spice.

Roast: Medium

Region: Guascotoro, San José, La Paz, Honduras

Farm (Finca): Liquidambar

Elevation:  1,510 Meters 

Varieties: Bourbon, Catuai, and Pacas

Process: Yellow Honey Process (aka Pulped Natural) Solar - Screen Dried 

More Info about this coffee

This micro-lot (emphasis on the micro: it won't be around long) was produced by Roberto Rene González and carefully milled to protect its provenance at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager.

More Info about this farm

Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. Roberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities. 

Fair Trade

Certified Organic 



Honduras | Finca Liquidambar | Honey Process | Medium Roast

Honduras | Finca Liquidambar | Honey Process | Medium Roast