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Tiny Footprint Coffee

Ethiopia | Guji | Kayon Mountain | Grade 1 | Light Roast

$16.00
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Flavor Profile: Soft and sweet with lemon and raspberry highlights, traditional Ethiopia jasmine and black tea notes in the finish.

ROAST Light

REGION Guji

DISTRICT Shakiso

FARM Kayon Mountain 

PRODUCERS Ismel Hassen and family

PROCESS Fully washed, dried on raised beds in the sun. 

ELEVATION 1800 meters

VARIETY Indigenous heirloom varieties 

 

MORE INFO ABOUT THIS COFFEE

The elegant cup is the result of ripe cherry selection from heirloom Ethiopia tree varieties growing at over 6,000 feet above sea level, careful wet processing after de-pulping, then sun-drying on raised beds.

 

MORE INFO ABOUT THE COOPERATIVE

Kayon Mountain farm--located at 1800msl in the Oromia region, in the Guji zone of the Shakisso district, is owned by Ismel Hassen and his family. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.

-Organic

-All 1 pound orders packaged in compostable kraft paper bags (100% compostable after label removal), learn more at our blog.

Ethiopia | Guji | Kayon Mountain | Grade 1 | Light Roast

Ethiopia | Guji | Kayon Mountain | Grade 1 | Light Roast

$16.00